Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lebanese Lentil Soup (shorbat adas) is an authentic recipe that's healthy and wholesome using staple Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty Add garlic, spices and onion and slightly brown. Add lentils, stir through until coated in olive oil. Home » Recipes » Lentil Soup (Shorbet Adas).

To begin with this particular recipe, we must prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Make ready 2 cups brown lentils, washed and drained
  2. Get 3 medium onions, cut into small cubes
  3. Get 3 tablespoons olive oil
  4. Get 1 teaspoon cumin
  5. Get 1 teaspoon black pepper
  6. Prepare 2 teaspoons salt
  7. Prepare For serving (optional)
  8. Prepare 1 loaf pita bread, roasted
  9. Get 4 tablespoons lemon juice

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.

Steps to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Increase the heat to high and bring just to a boil. Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony notes. This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Stir well to loosen browned bits of onion on the bottom of the pot.

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