Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fry the chorizo over a medium heat until crisp and brown. Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Make ready 150 grams chorizo or roasted aubergine/eggplant for vegan option, chopped
  2. Take 1 onion, chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Take 2 tsp fresh rosemary, finely chopped
  5. Get 1 1/2 tsp smoked paprika
  6. Get 400 grams tin of chopped tomatoes
  7. Prepare 800 grams (2x400g tins) butter beans, drained
  8. Make ready 230 grams roasted red peppers, sliced

At the last minute I decided to add a can of cannellini beans and would highly reccomend I left half of the chorizo in full moons rather than half-moons for some texture diversity. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the.

Steps to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
  2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
  3. Add in the garlic, rosemary and paprika and cook for a further minute
  4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
  5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

Both the butter beans and chorizo needed for this recipe are available from The Good Food People. Heat olive oil in a medium stockpot over medium heat until paprika oil starts to come out. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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