Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Onion Meatloaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. French Onion Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
Inspired a cozy crock of French onion soup, this meatloaf is loaded with a generous tangle of velvety caramelized onions, then blanketed with a bubbling layer of Gruyère cheese. French onion soup mix and crispy French-fried onions take this saucy beef meatloaf to a whole new level. Give it a thumbs up and subscribe.
To begin with this particular recipe, we must first prepare a few components. You can have french onion meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Meatloaf:
- Get 1 lb Grass Fed Beef
- Get 1/2 Onion
- Take 2 clove Garlic
- Make ready 1/3 cup Almond Milk
- Make ready 1/3 cup Beef Broth
- Take 1/2 cup Oats
- Get Salt and Pepper
- Get 1 tbsp Olive Oil
- Take 2 tbsp Balsamic Vinegar
- Prepare 3 slice Mozzarella Cheese
Loaded with caramelized onions and savory herbs, and topped with melted Gruyere cheese, this French Onion Meatloaf is sure to be a family favorite. Upgrade your classic meatloaf by using French's crunchy onions for extra flavor! Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.
Steps to make French Onion Meatloaf:
- Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins.
- Whisk together egg whites and almond milk.
- Next add oats and salt and pepper.
- Then mix in the ground beef and caramelized onions once they are cool.
- Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes.
- At the last 5 minutes out mozzarella cheese on top.
- Then take out after 5 minutes. Look at that perfection. 👌🏼
Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Remove Perfect Meatloaf pan from oven by sides of pan to a cooling rack. Grip insert by handles and líft meatloaf from pan. Be the first to review this recipe. Meatloaf With Fried Onions and Ranch SeasoningFood.com.
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