Vegan, sugar free, GF, Mazurek
Vegan, sugar free, GF, Mazurek

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan, sugar free, gf, mazurek. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan, sugar free, GF, Mazurek is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan, sugar free, GF, Mazurek is something that I have loved my whole life.

Today I'm going to show you guys how to make an amazingly easy blueberry pie! It's flavorful and healthy, but still reminds me of the pies I used to eat as. Creamy, raw pistachio pudding made without dairy or refined sugar.

To get started with this recipe, we must prepare a few components. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan, sugar free, GF, Mazurek:
  1. Take For the base:
  2. Make ready 250 g almonds
  3. Make ready 150 g raisins
  4. Get 4 dates (stones removed)
  5. Take For the caramel:
  6. Take 32 dates (stones removed)
  7. Make ready 6 figs
  8. Take 4 tablespoons coconut oil
  9. Make ready 4 tablespoons water
  10. Prepare For the toping:
  11. Take 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
  12. Take For decoration:
  13. Take Mix nuts and morels

And since that day, I've striven hard (like too hard) to make the best gluten free vegan oatmeal raisin cookies ever. Many of them are gluten-free too. It's time to ditch the white sugar once and for all! Have you recovered from your inevitable sugar-induced coma yet?

Instructions to make Vegan, sugar free, GF, Mazurek:
  1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
  2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
  3. Smooth the caramel over the base.
  4. Melt the chocolate in a bain-marine and pour it over the caramel.
  5. Decorate with nuts and dried fruits.
  6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.

Let's face it: even if you just snuggled up at home waiting for trick-or-treaters, you know you were dipping that hand into the candy bowl a little more often than you'd have liked. And, of course, if you went out dressed up as a "sexy. Peanut Butter & Jelly Fans, gather - you won't be able to resist the nutty and… Vegan and refined sugar-free are two qualities that are pretty hard to find in any lemon cream pie. So imagine my happiness when I discovered this recipe! Maple syrup adds the sweetness, as does the coconut cream used in the topping.

So that’s going to wrap it up with this special food vegan, sugar free, gf, mazurek recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!