Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lentils, Leeks, and Garlic is something which I have loved my whole life. They are fine and they look wonderful.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Heat the oil in a large frying pan or wok, and add the leek and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Take 3 cups beef broth
- Make ready 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Get 1 cup water
- Take 1/2 stick butter
- Take 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
Fantastic recipe - very beginner friendly. We added an extra clove of garlic, omitted the miso. The Best Canned Lentils Recipes on Yummly Pressure Cooker Vegan Chili, Hearty Lentil Soup, Pasta With Lentils.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. To reheat after thawing: Top of range: In.
So that’s going to wrap this up with this special food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
