Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burrito bowl - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.
Burrito bowl - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Burrito bowl - vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burrito bowl - vegan:
- Prepare 3 cup cooked brown rice, cooked in vegetable broth
- Make ready 1/3 cup onion, chopped
- Make ready 1/3 cup corn, frozen
- Get 1 can black beans, drained and rinsed
- Take chili powder
- Take Himalayan salt
- Take 1 tbsp oil, for sautéing
- Get Toppings
- Get 1 blue corn chips
- Get 1 guacamole
- Get 1 salsa
I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR! Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! And above all, watch with glittering eyes the whole. We truly believe that Mexican food doesn't have to be covered in cheese and filled.
Instructions to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. The perfect topping to this Mexican burrito bowl is Easy Vegan Mexican Cheese Sauce. Oh boy, am I glad I decided to dedicate a post fully to that vegan Mexican cheese because you guys have flipped. This burrito bowl is fully vegan (obvs).
So that’s going to wrap it up for this exceptional food burrito bowl - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
