Chicken Cacciatore w/ Pasta
Chicken Cacciatore w/ Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore w/ pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cacciatore w/ Pasta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cacciatore w/ Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Cacciatore Pasta. this link is to an external site that may or may not meet accessibility guidelines. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic It is frequently referred to as "hunter style" as the word cacciatore means "hunter" in Italian. Goes great with a crusty baguette or all kinds of pasta/rice.

To begin with this recipe, we have to prepare a few components. You can cook chicken cacciatore w/ pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore w/ Pasta:
  1. Get 2 large boneless chicken breasts (or your fave type of chicken)
  2. Get 2 tbsp olive oil
  3. Get 2 tsp salt
  4. Make ready 1 tsp ground black pepper
  5. Prepare 1/2 cup diced green bell pepper
  6. Get 1/4 cup diced red bell pepper
  7. Take 1/2 cup diced onion
  8. Take 1/2 (14 oz) can crushed tomatoes
  9. Make ready 2 tbsp basil
  10. Take 1 tsp dried oregano
  11. Prepare 1 bay leaf
  12. Make ready 1/4 box Ronzoni rotelle pasta (or your fave pasta)

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Instructions to make Chicken Cacciatore w/ Pasta:
  1. Add 1 tbsp olive oil to pan and heat on stove. Salt and pepper chicken then brown in pan on Med High, a few minutes on both sides.
  2. While chicken browns, set Instant Pot to Sauté setting. Add 1 tbsp olive oil, peppers and onions to pot. Sauté until soft and brown.
  3. Add chicken to Instant Pot. Pour over the 1/2 can of tomatoes. Add oregano and bay leaf. Stir well.
  4. Close and lock the lid. Cancel the Sauté setting. Cook for 25 minutes on high pressure.
  5. While chicken cooks, boil water for pasta. Add salt and cook until soft. Add butter and basil to noodles when ready.
  6. Once pressure cooking is complete, let sit 5-10 minutes, then Quick Release. Add basil to pot. Serve chicken and sauce atop noodles. Delish!

For as long as we have hunted, there's been cacciatore. Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper. DIRECTIONS Cut chicken into bite size pieces. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner! We love it served over pasta, spaghetti squash, rice or polenta.

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