Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp. Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Get 5 medium potatoes
  2. Prepare 1 stick butter
  3. Prepare 1/2 cup cream
  4. Make ready 2 cup milk
  5. Make ready 3 tbsp flour
  6. Make ready 1/2 lb cheese
  7. Take 3 green onions
  8. Prepare 5 slice bacon
  9. Prepare 10 large shrimp
  10. Make ready 1 sour cream (optional)
  11. Make ready 2 tbsp bacon drippings
  12. Make ready 1 salt to taste
  13. Take 1 pepper
  14. Take 1 old bay seasoning
  15. Take 1 essence of emril seasoning (optionl)
  16. Take 1/2 tsp lemon juice

Transfer to a paper towel-lined plate; set aside. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker.

Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

Season with salt and pepper, then use a spoon to break up cream cheese and mix things together. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside.

So that’s going to wrap this up for this exceptional food loaded baked potato soup with bacon and shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!