Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma's meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.
To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's meatloaf:
- Make ready 2 eggs
- Prepare 3/4 cup milk
- Get 2/3 cup finely crushed saltine crackers
- Get 1/2 cup chopped onion
- Make ready 1 tsp salt
- Take 1/2 tsp rubbed sage
- Get dash pepper
- Prepare 1 1/2 lb lean ground beef
- Make ready 1 cup ketchup
- Prepare 1/2 cup packed brown sugar
- Get 1 tsp worcestershire sauce
Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.
Instructions to make Grandma's meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!
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