Provence-Style Chicken (Microwave for 10 minutes)
Provence-Style Chicken (Microwave for 10 minutes)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, provence-style chicken (microwave for 10 minutes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Provence-Style Chicken (Microwave for 10 minutes) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Provence-Style Chicken (Microwave for 10 minutes) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Provence-Style Chicken (Microwave for 10 minutes):
  1. Take 300 grams Chicken thighs
  2. Take 1 rasher Bacon
  3. Get 1 dash less than a tablespoon Katakuriko
  4. Prepare 1/2 Onion
  5. Get 1 Green bell pepper
  6. Make ready 1 Bay leaf
  7. Prepare 1 tbsp Sake
  8. Prepare 1 Soup stock cube
  9. Prepare 50 ml Olive oil
  10. Get 1 tbsp Rice vinegar (White wine vinegar)
  11. Get 1 pinch of each Salt and Pepper
  12. Prepare 1/2 Canned whole tomato
  13. Prepare 1 Melting type cheese (as needed)

You can easily create a great meal with the right kitchen tools and these simple steps. Learn how to make microwave chicken recipes by cooking a whole chicken and making chicken a la king with biscuits and cacciatore. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.

Steps to make Provence-Style Chicken (Microwave for 10 minutes):
  1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. - - https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
  2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
  3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
  4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.

A delicious chicken piccata recipe for the microwave. Yes, this really came from a microwave. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi. The intel that put my four-minute microwaved chicken piccata over the top came from my experiments cooking beets. Chicken parts cook thoroughly and quickly in the microwave, making it an easy way to throw together a quick dinner.

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