Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushrooms stuffed in meat loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushrooms stuffed in meat loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushrooms stuffed in meat loaf is something that I’ve loved my entire life.
Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese. Press remaining meat mixture into loaf pan over stuffing. Place loaf pan on jelly-roll pan to catch any drips during baking.
To begin with this recipe, we must first prepare a few components. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushrooms stuffed in meat loaf:
- Prepare loaf
- Get 2 lb ground meat
- Get 2 large egg
- Take 1 tbsp minced garlic
- Get 3/4 cup grated parmesan cheese
- Take stuffing
- Get 4 large egg
- Prepare 1 large chopped onion
- Take 8 oz whole white mushrooms
- Take 1/4 stick butter melted but cooled
- Make ready 1/2 cup broth, your choice I used beef
- Take 1 tsp xanthan gum
- Take 1/4 tsp salt
- Get spices
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready topping
- Take 1/2 stick butter
Cheese and Mushroom Stuffed Meatloaf, A perfect choice for sunday dinner. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise that this will work the same magic on your mushroom haters, but I can promise you a tasty meatloaf. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions.
Steps to make Mushrooms stuffed in meat loaf:
- Mix the spices together set aside preheat oven to 425° Fahrenheit.
- Mix the loaf ingredients together.
- Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
- Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
- Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
- Bake in the oven till done. 1 hour.
- Let sit 5 minutes serve hope you enjoy!
- Serve with mushroom meat gravy.
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. Bacon Wrapped Chicken Meatloaf With A Cheesy, Mushroom Stuffing. Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices flowing. Remove from heat and stir in sour cream.
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