Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes. This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner.
Pasta and Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta and Beef is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- Prepare Vegetables—————–
- Get 1 cup chopped celery
- Take 1 cup chopped carrots
- Prepare 1 small onion chopped
- Get To taste kosher salt
- Make ready 1 cup whole kernel corn
- Get 1/4 cup chopped olives
- Make ready 5 cloves garlic sliced
- Prepare 1/2 cup frozen English peas
- Prepare 1 tablespoon extra Virgin olive oil
- Get Beef——————————
- Make ready To taste ground white pepper
- Prepare To taste kosher salt
- Make ready 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Make ready 2 eggs beaten
- Get 1 tablespoon water
- Get To taste ground black pepper
- Prepare 1-1/2 pound beef sirloin
- Prepare 1/2 cup flour
- Take As needed oil to medium fry beef in
- Get Pasta—————
- Take 1/2 pound pasta, rigatoni
- Make ready 2 quarts water
- Get 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare Sauce—————————
- Get 3 tablespoons all purpose flour
- Make ready 1/2 stick butter
- Get 1-1/2 cup beef broth
This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Prepare this baked pasta and beef recipe with your favorite pasta shape. Rotini or radiatore can be used in place of the mostaccioli or penne. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is a hearty, beefy pasta. So I used the entire pound here, and I.
So that’s going to wrap it up for this exceptional food pasta and beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
