Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, microwave chicken cartilage karaage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video I'm giving a short explanation on nankotsu karaage, which is fried chicken cartilage. It doesn't seem to be a common food in America, or at. Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang).
Microwave Chicken Cartilage Karaage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Microwave Chicken Cartilage Karaage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave chicken cartilage karaage using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Chicken Cartilage Karaage:
- Make ready 200 grams Chicken knee cartilage
- Make ready 2 tbsp Store‐bought karaage powder (non-dissolving type)
Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. This Karaage chicken recipe is pretty much fail-proof.
Instructions to make Microwave Chicken Cartilage Karaage:
- Put the chicken cartilage in a plastic bag, add the store-bought karaage powder, and coat. Let rest for 5 minutes.
- Cook in your microwave on the grill setting for about 18 minutes and enjoy.
The only thing is to allow enough time for the chicken to soak-in the marinade. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Karaage can be served as a snack, top of the rice for Karaage don, amazing bento box idea, top of udon, between the bread or however you want!
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