Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon Wrapped Meatloaf is something that I have loved my whole life.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready 1 lb Ground Beef
- Get 1 lb Ground Pork
- Make ready 1 lb Regular or Thin Sliced Bacon
- Take 2 tbsp Vegetable Oil
- Get 1 Onion chopped
- Get 2 Large Carrots chopped
- Prepare 2 piece Celery chopped
- Make ready 2 clove Garlic minced
- Make ready 2 large Eggs
- Make ready 1 tsp Dried Basil
- Get 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 2 tsp Dijon Mustard
- Take 2 tsp Worcestershire Sauce
- Make ready 1/4 tsp Red Hot Sauce
- Take 1/2 cup Milk
- Get 2/3 cup Seasoned Bread Crumbs
- Prepare 1/3 cup Minced Parsley
- Make ready Glaze
- Make ready 1/4 cup Chili Sauce
- Prepare 2 tbsp Brown Sugar
- Take 2 tsp Cider Vinegar
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that is going to wrap it up for this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
