Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere My family really enjoyed this.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Take 6 chicken thighs (bone in)
- Get 12 cups water
- Get 2 inches ginger, pounded
- Prepare to taste salt and pepper
- Take For the sauté mushrooms:
- Take 250 gr mushrooms, roughly minced
- Make ready 1 Tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Make ready Garnish:
- Make ready fried wonton wrappers
- Prepare green onions, thinly sliced
Even the rice goes in uncooked! If you make this once, you will make it over and over again! You sauté, browning the rice in the yummy stuff the chicken left behind giving it a nice flavor. Every bite is so juicy and tender.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Sautéed mushrooms are a delicious side dish or topping, and they add a pop of flavor to burgers, steak, chicken, fish, salads, and so much more. Keyword how to saute mushrooms, sauteed mushrooms.
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