Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
GRANDMA MEATLOAF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. GRANDMA MEATLOAF is something that I have loved my entire life.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Growing up I HATED my mother's meatloaf.
To begin with this recipe, we must first prepare a few components. You can cook grandma meatloaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make GRANDMA MEATLOAF:
- Get 1/2 garlic cloves
- Prepare 1 onion, chopped
- Prepare 1 cup celery dice
- Take 1 lb hamburger meat
- Get 1 lb Itlian sausage
- Prepare 1/2 cup shredded carrot
- Make ready 1 pinch salt
- Get 1 pinch paper
- Get 1 cup bread crumbs
- Take 1 lb italian sausage
- Prepare 2 eggs
Try it with your favorite salad. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The best part is the glaze that cooks on top. As with all meatloafs (meatloaves?), the instructions are super simple.
Instructions to make GRANDMA MEATLOAF:
- Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
- In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
- When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.
Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. The best part about meatloaf is that it doesn't need bells and whistles to be delicious, and this recipe is a testament Grandma's Meatloaf with Mushrooms. Courtesy of Chef Peter Chang and Pichet Ong. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever.
So that’s going to wrap this up with this exceptional food grandma meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
