Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy in the microwave juicy steamed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover the top of the dish with wax paper or plastic wrap. This will help create a steam bath for the chicken. But a microwave kicks out a tender artichoke in about Three minutes later I had juicy, moist chicken, with a ready-made sauce.
Easy in the Microwave Juicy Steamed Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy in the Microwave Juicy Steamed Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy in the microwave juicy steamed chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy in the Microwave Juicy Steamed Chicken:
- Prepare 1 Chicken breast
- Prepare 1 tsp ◎ Salt
- Make ready 2 tbsp ◎ Sake
- Prepare 1 heaping tablespoon ◎ Sugar
Slice squash in ¼ inch thick slices. I googled and found some suggestions which I followed except i I have been cooking chicken breast in the Microwave for years and it always comes out succulent and juicy. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket Otherwise the chicken kept moist tender and juicy. Keeper recipe and I will try it with ginger next time!
Instructions to make Easy in the Microwave Juicy Steamed Chicken:
- Put the chicken breast in a heat proof container and rub in the ingredients marked ◎. Leave the chicken at room temperature for at least 30 minutes to season. I used 2 chicken breasts (330 g) this time.
- Cover it loosely with plastic wrap and microwave it at 500W for 3 and a half minutes, or at 600W for 3 minutes. Adjust the time as necessary for your microwave.
- Cut the chicken into 1 cm thick slices, and serve.
- It's tasty with a sauce made with olive oil, yuzu pepper, sugar, soy sauce and salt.
- For the next day's breakfast: butter roll sandwiches with lettuce and mayo.
- It is also good in buns.
Making a marmalade microwave steamed sponge pudding would give it that little extra 'edge' of tanginess! Chicken parts cook thoroughly and quickly in the microwave, making it an easy way to throw together a quick dinner. Microwave cooking won't produce browned, crispy drumsticks, but you can season your drumsticks prior to cooking to give them a more appetizing appearance. Steamed chicken with mushrooms, dried lily flowers, and black fungus. You can remove the bone, or use chicken breast meat.
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