Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Coconut Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Coconut Shrimp is something which I have loved my whole life.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1/4 cup Flour
- Take 2 tbsp Packed brown sugar
- Prepare 1/4 tsp Salt
- Get 1 Egg
- Get 1 tbsp Lime juice
- Take 1 cup Shredded coconut
- Take 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Prepare 2 tbsp Butter, melted
These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.
So that’s going to wrap this up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
