Sun dried tomatoes with angel hair pasta
Sun dried tomatoes with angel hair pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sun dried tomatoes with angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sun dried tomatoes with angel hair pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sun dried tomatoes with angel hair pasta is something that I’ve loved my whole life.

Angel hair pasta in a very thin type of spaghetti, that cooks quickly, and easily. All Reviews for Angel Hair with Feta and Sun-Dried Tomatoes. Also I used Penne pasta instead of Angel hair poured the pasta in a very large serving dish and then mixed in all of other ingredients.

To begin with this recipe, we have to prepare a few components. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sun dried tomatoes with angel hair pasta:
  1. Make ready 1 pound meat. I used polish sausage. but you can use whatever
  2. Prepare 2 tablespoons olive oil
  3. Prepare 1 medium yellow onion chopped
  4. Make ready 6 tablespoons garlic
  5. Make ready 12 oz tomato paste
  6. Get 10 oz sundried tomatoes
  7. Get 3/4 cup white cooking wine
  8. Get 2 tablespoon oregano
  9. Get 1 tablespoon thyme
  10. Take 10-15 fresh basil leaves roughy chopped
  11. Get 5-10 fresh sage roughly chopped
  12. Get 1/2 pound angel hair pasta
  13. Prepare 2 cups pasta water
  14. Get goat cheese
  15. Get fresh parsely

Sun-dried tomatoes and bacon give lots of flavor to this ultra-easy pasta dish. Toss pasta in oil from sun-dried tomatoes. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper.

Instructions to make Sun dried tomatoes with angel hair pasta:
  1. Pre-heat oven to warm.
  2. In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
  3. When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
  4. Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
  5. Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
  6. Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
  7. Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
  8. Add the meat to the sauce
  9. If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
  10. Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
  11. Once plated top with parsley and goat cheese.
  12. Enjoy!

Combine remaining tomatoes, boiling water, garlic, salt and warm red pepper in blender. Cook pasta according to package directions. Toss pasta with tomato puree and sliced tomatoes in large bowl. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta. More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas.

So that is going to wrap this up with this exceptional food sun dried tomatoes with angel hair pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!