Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Banana Flower, Kale, and Chicken in Soto Soup too. Yummy Chicken Cooking Corn Soup - Cooking With Sros. Tasty Beef Cooking Chinese Kale Recipe - Cooking With Sros.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Make ready 250 gr chicken breast
- Get 200 gr kale
- Get 1 banana flower (optional)
- Prepare 1 long red chili (optional)
- Prepare 2 lemongrass
- Prepare 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 cm ginger
- Make ready 1 cm galangal
- Prepare 5 cloves garlic
- Take 1 medium red onion
- Take 2 cm turmeric or 1 tbsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 tsp sugar
- Get 2 tbsp cooking oil
- Get 8 cups water
- Prepare 1 lemon
With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Coconut Curry Soup with Kale and Butternut. Coconut Pudding with Godiva Dark Chocolate, Sea Salt and Sunflower Seed Butter, Banana and Hazelnut Pudding. Stir in chicken broth and kale.
So that’s going to wrap this up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
