Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit and nut cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fruit and Nut Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fruit and Nut Cookies is something which I’ve loved my whole life.
Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and Nut Cookies:
- Take 125 grams Butter, chopped
- Make ready 75 grams Caster sugar
- Get 75 grams Brown sugar
- Take 1 no Egg, beaten
- Make ready 185 grams Plain flour
- Take 1/4 teaspoon Baking soda
- Make ready 1 teaspoon Vanilla essence
- Take 1 cup Cashew nuts, chopped (lightly roasted)
- Prepare 1/3 cup Raisins, halved
Crispy Fruit & Nut Cookies are also known as popular Crispy Fruit & Nut Biscuit in some part of the world. This home baked biscuit gives an opportunity to. Wrap in waxed paper or clear wrap and chill overnight or until firm. A versatile and crumbly shortbread cookie with your favourite combination of fruit and nuts; recently described by a friend of mine as moorish!
Steps to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
Get a little extra crunch from these totally fab cookies. They're boosted with healthful ingredients and taste even better! Give the fruit and nut cookies a try - we guarantee they'll disappear! Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Mint cake sprinkled with powdered sugar on dark surface with fresh oranges mandarins.
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