Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Cake Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fruit Cake Cookies is something that I have loved my entire life. They are fine and they look wonderful.
I make these cookies in place of Fruitcakes. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake Cookies:
- Make ready 1 cup butter
- Prepare 1 cup confectioners sugar
- Get 1 egg
- Make ready 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Take 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Make ready 3/4 cup candied pineapple (chopped)
- Take 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. In a large bowl, cream together butter and sugar using a hand mixer.
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.
So that’s going to wrap this up with this exceptional food fruit cake cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
