Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.
Kottu parotta chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kottu parotta chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Make ready Onion 1 chopped
- Get Chili 3 chopped
- Make ready leaf Curry
- Take 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Take Chicken thick gravy curry
- Take Chicken fillet
- Prepare Indian curry spices
- Make ready Chili powder
- Prepare Turmeric powder
- Prepare Corriender powder
- Prepare Ginger & Garlic paste 2tbl spn
- Get Onion 1 chopped
- Take to taste Salt
- Get Corriender leaf (optional for garnishing)
- Take Gravy cooking method
- Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
- Make ready Add chicken fillet, mix. Cook for 5 minutes
- Prepare Add chili powder,turmeric powder, corriender powder. Stir
- Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
- Get Let it cook until oil breaks
- Get Let it cool. Shred chicken into small pieces. Mix with gravy
- Take (Add chicken to parotta when needed.)
For first time, I tasted in Nalan restaurant. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.
So that is going to wrap this up for this special food kottu parotta chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
