Tony's smoked meatloaf
Tony's smoked meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tony's smoked meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A short demonstration of our homemade Italian Meatloaf - stuffed with mozzarella cheese, topped with pancetta and smothered in chopped tomatoes. The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week.

Tony's smoked meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tony's smoked meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tony's smoked meatloaf:
  1. Take 3 lb ground beef
  2. Prepare 2 lb fresh ground pork
  3. Prepare 2 cup bread crumbs
  4. Make ready 4 oz Liquid smoke
  5. Get 3 eggs
  6. Take 2 tbsp onion powder
  7. Take 2 tsp garlic powder
  8. Prepare 4 tsp parsley flakes
  9. Take 2 tsp paprika
  10. Take 1 one of each, red/green bell pepper & yellow onion diced
  11. Make ready 1 Salt and pepper
  12. Take 1 Your choice of BBQ sauce
  13. Take 1 #1 Smoker

If it's not smoked, then I'm not eating it. The best meatloaf is made with a smoked meatloaf recipe. When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special.

Steps to make Tony's smoked meatloaf:
  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire.

This Smoked meatloaf recipe is loaded with flavor, and easy to make! Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. Smoked meatloaf is THE BEST meatloaf. Meatloaf is one of the most popular comfort foods.

So that is going to wrap it up for this special food tony's smoked meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!