Barbecue Chicken Parcels
Barbecue Chicken Parcels

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barbecue chicken parcels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbecue Chicken Parcels is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Barbecue Chicken Parcels is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barbecue Chicken Parcels:
  1. Make ready 1 cup boneless chicken - diced
  2. Prepare 1/2 cup chopped onions
  3. Prepare 1 tsp Ginger- Garlic paste
  4. Get 2 tbsp Oil
  5. Take 1 tsp red chilli powder
  6. Prepare 1/2 tsp chilli flakes
  7. Get 1/2 cup water
  8. Make ready to taste salt
  9. Make ready 1 tbsp lemon juice
  10. Prepare 2 tbsp Barbecue Sauce
  11. Make ready 1/2 cup shredded cabbage
  12. Take 1/4 cup grated/thinly chopped carrots
  13. Prepare 3 tbsp Mayonnaise
  14. Prepare 1 tsp black pepper powder
  15. Take Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
  16. Make ready 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets

Bacon Puff Pastry Parcels, Chicken Spinach And Artichoke Puff Pastry Parcels, Chicken Cheese And Veggie Puff Pastry Parcels With Leftovers. See more ideas about Barbecue chicken, Chicken recipes, Recipes. · Baked Honey Barbecue Chicken Bites coated in crunchy cornflakes and tossed with a sweet Honey Barbecue Sauce! Wrap each chicken thigh in foil. Home » Barbecued Fried Chicken (Twisted Chicken).

Steps to make Barbecue Chicken Parcels:
  1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
  2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
  3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
  4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
  5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
  6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
  7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
  8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Delicious little parcels of chicken and tangy chutney, which is the perfect midweek Today's recipe for Chutney Chicken and Vegetable Parcels is one of the easiest and healthiest recipes I have made. Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference. Find more barbecue recipes at Tesco Real Food. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the Chicken barbecue won't be complete without garlic fried rice and atchara.

So that’s going to wrap it up for this special food barbecue chicken parcels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!