Mae's Frozen 100% Fruit Bars
Mae's Frozen 100% Fruit Bars

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mae's frozen 100% fruit bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Mae's Frozen 100% Fruit Bars is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mae's Frozen 100% Fruit Bars is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mae's frozen 100% fruit bars using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mae's Frozen 100% Fruit Bars:
  1. Take Ingredients.
  2. Make ready 12 medium strawberries
  3. Get 1 small bannana
  4. Make ready 1/2 cup pineapple
  5. Prepare 1 cup fruit juice

Mijn fruit bar charmes zijn gevuld met zes verschillende vruchten: aardbeien, bosbessen, frambozen, sinaasappelen, kiwi en bananen. Alle vruchten zijn handgemaakt door mij met behulp van polymeer klei. Our family loves frozen fruit bars, popsicles and ice cream! From fancy sophisticated fruit bars, to fun fruity ice pops, there's something for kids of all ages!

Steps to make Mae's Frozen 100% Fruit Bars:
  1. cut up all fruit
  2. place in blender with juice
  3. blend on high speed until blended
  4. pour into popsicle molds or, dixie cups ( 4oz size)
  5. if using cups, cover with foil and use craft sticks
  6. place in freezer for several hours until solid
  7. peel off cup and enjoy
  8. remove from pop mold or peel off cup and enjoy

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So that’s going to wrap it up for this exceptional food mae's frozen 100% fruit bars recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!