Vegetable Casserole
Vegetable Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Casserole:
  1. Make ready 5 cups cooked brown rice
  2. Make ready 8 oz fresh cooked mushrooms
  3. Make ready 8 oz steamed broccoli
  4. Take 8 oz steamed couliflower
  5. Take 2 sweet potatoes, chopped and boiled
  6. Prepare 1 can (10.5 oz) condensed cream of mushroom
  7. Prepare 1 can (10.5 oz) cream of chicken
  8. Prepare 2 chicken bouillon cubes
  9. Take 1 cup sour cream
  10. Make ready 1 cup shredded cheese
  11. Prepare Bread crumbs
  12. Get to taste salt and pepper

Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.

Instructions to make Vegetable Casserole:
  1. Preheat oven to 350°F
  2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
  3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
  4. Add sour cream and shredded cheese. Mix in
  5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
  6. Bake at 350°F for 30 minutes

Ingredients - • Blanched Broccoli • Mushroom • Onion. Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Tomato Vegetable Casserole. <p>Juicy tomatoes, sweet potatoes, peppers, <a href <p>The best way to clean out the vegetable crisper, Giada's baked penne is an easy way to eat your produce. A wide variety of vegetables casserole options are available to you, such as material, feature, and diameter.

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