Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef biryani curry with pawpaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani Curry with Pawpaw is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Biryani Curry with Pawpaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt.
To get started with this recipe, we have to prepare a few components. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani Curry with Pawpaw:
- Make ready Beef (1/2 a kilo, pieced)
- Take Garlic (1 tbl spoon, crushed)
- Make ready Ginger (1 tea spoon, crushed)
- Make ready Tomato (2, grated into thick paste)
- Get Pilau Mix
- Prepare Coriander (a bunch, chopped)
- Make ready Onions (Deep fried and put aside)
- Get Potatoes (Irish ones, deep fried and put aside)
- Get Tomato Paste (1 tbl spoon)
- Take Raw Pawpaw (grated into thick paste)
- Get Sour Milk/Maziwa mala (1/2 cups)
- Get Lemon (squeeze into lemon juice, 1 tbl spn)
- Get to taste Salt
After that our beef biryani recipes will be completed and yummy scrumptious biryani will be ready to serve. You can mix the biryani with a plate if it's in big quantity to avoid rice breaking. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes.
Steps to make Beef Biryani Curry with Pawpaw:
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
- FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
- For more recipes, visit: nurunourishes.wordpress.com
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Garnish with mint leaves, corriander leaves, cashewnuts, fried onions. Wash and drain beef pieces well.
So that’s going to wrap it up for this special food beef biryani curry with pawpaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!