Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family.
Vegetable casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable casserole:
- Prepare Dough
- Take 2 1/2 cup flour
- Make ready 2 3/4 tsp baking powder
- Take 1 tsp sea salt
- Prepare 1 fresh rosemary
- Take 1 tbsp olive oil
- Take 3/4 cup water or veg stock/broth
- Take Vegetables
- Get 2 tbsp olive oil or butter
- Get 3 onions, chopped
- Get 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Make ready 1 leek, chopped
- Take 1 potato, chopped
- Get 2 carrots, chopped
- Make ready 1/3 broccoli head, chopped
- Get 1 zucchini, chopped
- Get 1/2 each lemon and lime, juice only
- Get 1 sweet pepper
- Prepare 1 jalapeno pepper, chopped (opt.)
- Prepare 5 tomatoes, chopped
- Take 1/3 cup veg broth/stock
- Make ready 5 each fresh basil, parsley, oregano
- Get Cheese
- Make ready 1 cheese, grated
- Get 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
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