Super-moist roast chicken with yams and broccoli
Super-moist roast chicken with yams and broccoli

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super-moist roast chicken with yams and broccoli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Super-moist roast chicken with yams and broccoli is something that I have loved my whole life. They’re nice and they look fantastic.

I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! See recipes for Super-moist roast chicken with yams and broccoli too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:
  1. Prepare Brine
  2. Prepare 3 tbsp kosher salt
  3. Take 3 tbsp sugar
  4. Prepare 1 tbsp black peppercorns
  5. Make ready Large handful of fresh herbs of your choice
  6. Get 4 chicken quarters
  7. Prepare Chicken
  8. Prepare 1 tsp kosher salt
  9. Get 1/2 tsp garlic powder
  10. Make ready Veg
  11. Make ready 2 yams, chopped into 2 cm chunks
  12. Make ready 2 heads broccoli, trimmed and chopped
  13. Prepare 1 large onion
  14. Make ready 4 cloves garlic, whole and skin-on
  15. Make ready Handful fresh thyme
  16. Take 2 tbsp honey
  17. Get 1/2 tsp sweet paprika

These chicken thighs with roasted potatoes and broccoli truly fit the bill. The potatoes can cook right alongside the chicken thighs. Since broccoli cooks quickly, wait to add it until you flip the chicken. This classic chicken and broccoli recipe is full of fresh and delicious flavor, and it's ready to go in This quick Chicken and Broccoli Stir-Fry recipe is full of zesty flavors, it's easy to customize, and it made this last night - super yummy! the only changes i made were to the sauce. i used a bit more.

Instructions to make Super-moist roast chicken with yams and broccoli:
  1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
  2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
  3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
  4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

Chicken quarters roasting with broccoli, brussels sprouts and yam pieces. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. This one and "Moist Garlic Roasted Chicken".

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