Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.
Chicken Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatloaf:
- Make ready 1 lb Ground Chicken
- Prepare 1 medium onion, chopped
- Get 1 medium Carrot
- Get 2 clove Garlic
- Take 2 tbsp Oil
- Take 2 Eggs
- Make ready 2 tsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 2 tbsp Ranch Dressing OR Italian Dressing
- Prepare 3 slice Bread
- Make ready 1/2 cup Milk
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can.. Chicken Pork Meatloaf Recipes on Yummly
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run.
So that’s going to wrap it up with this special food chicken meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
