Italian Meatloaf
Italian Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Italian Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Take ingredients:
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Make ready 1 small red bell pepper, diced
  4. Take 1 small white onion, diced
  5. Take 3 clove of garlic, minced
  6. Take 2 lb meatloaf mix (ground beef and pork)
  7. Get 2 eggs
  8. Get 1 cup Italian seasoned bread crumbs
  9. Prepare 1/2 cup grated parmesan cheese
  10. Get 1 tbsp worcestershire sauce
  11. Make ready 1 tbsp balsamic vinegar
  12. Prepare 2 tbsp chopped basil
  13. Make ready 1 tbsp chopped parsley
  14. Get 2 tsp salt
  15. Take 1/2 tsp black pepper
  16. Prepare 1/2 cup marinera sauce
  17. Prepare 1/2 cup ketchup

Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.

Steps to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Tear some crusty Italian bread into chunks and place it in a bowl.

So that’s going to wrap it up for this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!