Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pinwheel chicken tortilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tortilla Pinwheels - great as afternoon snacks, lunch, dinner, appetizer and even for potlucks. These pinwheels are party favorites made with delicious shredded chicken. The Best Tortilla Pinwheels Recipes on Yummly
Pinwheel Chicken Tortilla is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pinwheel Chicken Tortilla is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel chicken tortilla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Chicken Tortilla:
- Make ready 4 tbsp cream cheese, softened to room temp
- Get 1/4 cup sour cream
- Take 1 cup shredded poached chicken or leftover roast chicken
- Prepare 2 tsp Mexican chicken seasoning
- Make ready 1 cup shredded cheddar cheese
- Prepare 2 medium tomatoes, discard the seeds then finely chopped
- Take 1 stalk spring onions, finely chopped (optional)
- Take 1 handful chopped coriander
- Make ready 4-6 pieces (8 inch) tortillas
It can be changed according to tastes and ingredients on hand. Find this Pin and more on Yum! These easy chicken pinwheels can be made ahead of time & served up later! You may use the meat or cheese of your choice.
Instructions to make Pinwheel Chicken Tortilla:
- Put all the ingredients in a large mixing bowl, stir it until well combined.
- Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. - Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick.
- Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up.
- Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is
I usually make some with ham and cheddar. Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. Cut into tortilla pinwheel shapes, these bite sized finger food can be made ahead of time. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no Expert Tips.
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