Bacon wrapped chestnuts
Bacon wrapped chestnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped chestnuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III.

Bacon wrapped chestnuts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon wrapped chestnuts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped chestnuts:
  1. Prepare 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
  2. Take 16 oz package of bacon
  3. Take 1 can chunked pineapple
  4. Make ready 40-50 toothpicks
  5. Take 1 cup ketchup
  6. Make ready 1 cup mayonnaise
  7. Take 1 cup brown sugar

I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.

Instructions to make Bacon wrapped chestnuts:
  1. Remove the bacon and cut the slab into thirds
  2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
  3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
  4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
  5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
  6. Open the can of pineapple and place 1 chunk onto each toothpick
  7. With a spoon place the mixture over the chestnuts.
  8. Place the baking dish back in the over for 30 minutes at 350 degrees.
  9. Once done these can be placed in a crockpot on the warm setting if needed.

In this video we will show you how to make Bacon Wrapped Water Chestnuts! Give it a try and let us know how it turns out in the comments below! Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.

So that’s going to wrap it up with this special food bacon wrapped chestnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!