Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon Sugar Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 1 stick butter, softened
- Take 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Take 2 tsp vanilla
- Get 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
I just thought you should know, you. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.
So that’s going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
