Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use boneless skinless chicken breast in place of thighs. Remove chicken from pan, and set aside. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Take Chicken:
  2. Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Prepare 1 Red Onion Coarsely Sliced,
  4. Take 3 Cloves Garlic,
  5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Get 1 TSP English Mustard Powder,
  8. Prepare 1/2 TSP Smoked Paprika,
  9. Make ready Pinch Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Make ready White Pepper, 1/2 TSP Adjust To Preference
  12. Make ready Salad:
  13. Prepare 1 Handful Carrot Shredded,
  14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
  15. Prepare 1 Handful Coriander Coarsely Chopped,
  16. Take 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Make ready 1 TSP Roasted Sesame Oil,
  18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Prepare Pinch Sea Salt,
  20. Take Pinch Black Pepper,
  21. Prepare Tartine:
  22. Take 8 Slices Rye Bread / Sourdough,
  23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Using two forks or your fingers, pull the chicken apart into shreds. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry. A gorgeous & simple apple cider chicken recipe for you to try! Place chicken over apple and onions. Pour in ½ cup apple cider.

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