Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf with a twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf With A Twist is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Meatloaf With A Twist is something which I’ve loved my whole life. They’re nice and they look wonderful.
Meatloaf With a Twist. this link is to an external site that may or may not meet accessibility guidelines. Our best classic meatloaf recipe with a flavourful twist from Thai Kitchen Roasted Red Chili Paste. Next time I will addonions to the meatloaf that was the only thing missing.
To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf With A Twist:
- Prepare Sauce
- Prepare 1 cup Ketchup
- Make ready 1 cup Water
- Make ready 2 tbsp Better Than Beef Bullion
- Get 2 tbsp Worcestershire Sauce
- Get 2 tbsp A-1 Steak Sauce
- Make ready 2 tbsp Balsamic Vinegar
- Get 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Take Meatloaf
- Get 2 lb Ground Beef
- Make ready 1/2 cup Bread Crumbs
- Get 1/2 cup Whole Milk
- Get 4 clove Garlic
- Take 1 medium Onion
- Take 1 medium Carrot
- Prepare 4 oz Mushrooms
- Take 2 tbsp Olive Oil
- Take 2 large Eggs
- Make ready 3 large Hard Boiled Eggs
- Take 1 tsp Kosher Salt
- Make ready 1 tsp Ground Black Pepper
She shredded zucchini to help to lighten-up this slow-cooker meatloaf recipe which means it's gluten-free and low-carb. If you're new here you may want to sign up for my. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! And it's easy to sneak veggies into a meatloaf mixture.
Instructions to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
- In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
- Place the mixture in the refrigerator for about a half hour to let it set.
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
- Remove from the oven and let meatloaf rest for 5 minutes.
- Remove the foil. Slice, add sauce, and enjoy.
Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor to the loaf. You won't miss the grains in this Paleo Meatloaf! This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness. These creative meatloaf recipes put a twist on the classic meatloaf recipe with flavors from Asia, the Middle East, and other classic comfort food recipes. However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest.
So that is going to wrap it up with this special food meatloaf with a twist recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!