Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken with poached egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
Teriyaki Chicken with Poached Egg is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken with Poached Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Prepare 1 chicken leg
- Prepare 1-1/2 onion
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon honey
- Make ready 2 teaspoon sugar
- Make ready 1 teaspoon grind ginger
- Take Shredded cabbage
- Make ready Poached eggs
I call this dish "TORI KAWAYAKI". Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Instructions to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Add all the ingredients for teriyaki sauce in the bowl. Prick both sides of the chicken with a fork so it Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then. Move to a small bowl and set aside. Serve it with sticky rice and steamed greens.
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