Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, maduranese chicken satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maduranese Chicken Satay is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Maduranese Chicken Satay is something which I have loved my entire life. They’re fine and they look fantastic.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maduranese Chicken Satay:
- Get 2 pcs chicken breast, diced
- Prepare 4 pcs garlic
- Take 5 pcs shallots
- Prepare 125 ml sweet soy sauce
- Make ready 2 pcs kaffir lime leaves
- Prepare 250 gr ground peanut
- Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
- Make ready 500 ml water
- Take 1/2 tsp salt
- Prepare rice cake
- Make ready shredded cabbage
- Take cucumber
Satay (or Sate) is originated in Indonesia and has become a worldwide known name for a grilled dish which's put on a bamboo. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. In Indonesian and Malaysian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Satay may consist of diced or sliced chicken. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well.
So that’s going to wrap it up for this exceptional food maduranese chicken satay recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
