Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cupcake meatloaf, veggies n fried plantains. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cupcake meatloaf, veggies n fried plantains is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cupcake meatloaf, veggies n fried plantains is something which I’ve loved my whole life.

Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice the zucchini in the recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Make ready 2 lb ground beef
  2. Take 1 large onion, chopped
  3. Make ready 1 large red n green bell peppers
  4. Take 1 adobo
  5. Make ready 1 packages sazon
  6. Prepare 1 garlic powder
  7. Get 1 black pepper
  8. Take 1 basil
  9. Make ready 1 Italian season
  10. Prepare 1 ketchup
  11. Get 1 worcestershire sauce
  12. Take 1 dozen cupcake baking dish
  13. Get 1 envelope mashed potatoes
  14. Prepare 1 bunch shredded cheese
  15. Prepare 1 bunch frozen veggies
  16. Get 1 large green plantain
  17. Take 1 medium canola oil

Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. Chinese Spicy Szechuan Green Beans stir fry. Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce.

Steps to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. low carb meatloaf with veggies. stir fried japanese eggplant and broccoli. How Do I Cook Japanese Eggplant? The Japanese eggplant is less bitter than the large purple variety. First I fry the aromatic in the oil to infuse their flavor, then I put the sliced Japanese eggplant and blanched broccolini in the pan.

So that is going to wrap this up with this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!