Bacon wrapped Water Chestnuts
Bacon wrapped Water Chestnuts

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped water chestnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Bacon Wrapped Water Chestnuts III. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday These Bacon Wrapped Water Chestnuts are just as amazing, plus they have an added crunch and savoriness to them and they just sound like a fancy.

Bacon wrapped Water Chestnuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon wrapped Water Chestnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped Water Chestnuts:
  1. Make ready 1 can water chestnuts, drained
  2. Prepare 1/4 cup soy sauce
  3. Get 2 tablespoons brown sugar
  4. Prepare Bacon strips - cut in 3rds (1/3)
  5. Get Can Pineapple tidbits or chunks (optional)

I almost ate this entire batch myself. It's the type of recipe where. Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon.

Steps to make Bacon wrapped Water Chestnuts:
  1. Soak chestnuts in soy sauce for 30 minutes.
  2. Roll in brown sugar
  3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
  4. Secure with a toothpick.
  5. Place on baking sheet or dish.
  6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
  7. Bake at 400° for 20 minutes, turn once 1/2 way through.
  8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

I'd like to thank Kikkoman for sponsoring this post. How to Make Bacon-Wrapped Water Chestnuts. After you marinate your water chestnuts, don't throw out that soy sauce! You'll be utilizing the marinade to create a truly delicious finishing sauce for the dish. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.

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