Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken parma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato.
Chicken Parma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Parma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parma:
- Take 2 Chicken Breast Fillets
- Prepare Salt and Pepper as required
- Take Plain Flour as required
- Prepare 1-2 Egg(s)
- Take Panko Breadcrumbs as required
- Take Oil for frying
- Prepare 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
- Prepare 1/2 cup Parmesan Cheese
- Prepare <Tomato Sauce>
- Make ready 1 Onion *finely chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Take 1 Bottle (*700ml) Passata
- Prepare Italian Herbs as required
- Take Salt & Black Pepper
So, in theory, I should love Chicken Parm as well, but for all its promise. Although spelled differently, chicken parmigiana is also known as chicken parmesan. In the United States we know it as 'chicken parm', and in Australia as a 'parmy', 'parmi' or 'parma. Find answers to all your questions below.
Instructions to make Chicken Parma:
- Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
- Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
- Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
- Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
- Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.
What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.
So that is going to wrap this up with this special food chicken parma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
