Polish Sausage Casserole
Polish Sausage Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polish sausage casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself! If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try.

Polish Sausage Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Polish Sausage Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polish Sausage Casserole:
  1. Get 1 packages Polish sausage, sliced (I used a 9 oz pkg)
  2. Make ready 1/2 large Onion, sliced
  3. Take 1 medium Bell pepper, sliced ( any color is fine, I used green)
  4. Take 4 clove Garlic, roughly chopped
  5. Take 1/2 cup Long grain white rice
  6. Get 1 1/2 tbsp Worcestershire sauce
  7. Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
  8. Take 1 1/2 cup Hot water
  9. Prepare 1 Beef Bouillon cube
  10. Take 1 Poultry season, black pepper, and sugar
  11. Get 1/2 tbsp Butter or margarine

The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage. Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer.

Instructions to make Polish Sausage Casserole:
  1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
  2. Meanwhile add bouillon cube to hot water
  3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
  4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

This simple recipe has only four main ingredients in it, namely sausages, sauerkraut, beer and caraway. Polish Casserole. click here to see more like this. Extra cheesy broccoli casserole with loads of smoked sausage! Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

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