Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I have loved my whole life.
Do yourself a favor, and never use a store bought jar of alfredo sauce. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.
To get started with this recipe, we must prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Make ready 3 chicken breasts
- Take 1 box fettuccini pasta
- Get 1 jar value sized alfredo sauce
- Make ready 3 cups broccoli florets
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get Chicken seasoning
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp all purpose salt
- Take 1 tsp cayenne powder
Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly. Everyone loves this classic comfort food makeover! While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Everyone thinks it is SO unhealthy. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce.
So that’s going to wrap this up for this special food fettuccini alfredo chicken and broccoli pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
