Deliciously Baked Shrimp & Kale Wontons
Deliciously Baked Shrimp & Kale Wontons

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Crispy Oven Baked Shrimp Scampi with a hint of lemon and garlic, topped with Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

Deliciously Baked Shrimp & Kale Wontons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Deliciously Baked Shrimp & Kale Wontons is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
  1. Prepare 20 wonton wrappers
  2. Take 1 olive oil spray
  3. Make ready Filling
  4. Prepare 6 cooked jumbo shrimp
  5. Prepare 1/2 cup baby kale leaves
  6. Make ready 1 cup shredded cabbage
  7. Make ready 1/4 cup shredded carrots
  8. Get 2 tbsp minced garlic
  9. Get 1 tsp chives
  10. Take 1 tbsp crushed red peppers
  11. Get 1/2 tsp cracked pepper
  12. Make ready 2 tsp soy sauce

Skinny Baked Shrimp Scampi with Spaghetti SquashPineapple and Coconut. Baked Shrimp Stuffed PistolettesDeep South Dish. Mexican style cheese, unsalted butter, shrimp, water, onion. New Orleans Cooking with The Fields Family.

Instructions to make Deliciously Baked Shrimp & Kale Wontons:
  1. preheat oven to 375° & get out a large baking sheet
  2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
  3. lightly spray foil with olive oil
  4. add carrots, kale, and cabbage to food processor, chop fine
  5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
  6. scoop out ingredients into a medium mixing bowl
  7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
  8. add to mixing bowl, and fold/mix
  9. take out package of wonton wrappers, you'll need at least 18-20
  10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
  11. lay wrapper out flat, add about 1 tablespoon of filling to the middle
  12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
  13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
  14. lay each wonton onto the baking sheet, not letting them touch
  15. after all wontons are laid out on the baking sheet, lightly spray with olive oil
  16. bake in middle oven rack approximately 10 minutes
  17. remove and flip each wonton - I can usually just grab a corner and flip them
  18. place back in oven and bake on the other side for another 3 minutes
  19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce

Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. I had two for lunch with salad and homemade guacamole and felt. Thai Shrimp and Green Bean Curry.

So that’s going to wrap it up for this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!