Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Sausage Casserole is something which I’ve loved my whole life.
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Take 400 g sausages
- Prepare 1 onion, sliced into rings
- Make ready 150 mls vegetable stock
- Prepare 400 g tinned tomatoes
- Make ready 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp fresh thyme, chopped
- Take 1 bay leaf
- Make ready 1 tbsp paprika
- Get 400 g tinned cannellini beans
The best part is that you can prepare ahead and carry on with your day as your. How to make slow cooker breakfast sausage casserole. Cook and drain the sausage before putting it in the slow cooker to prevent extra grease build-up. To bump up the flavor, try using Italian sausage, diced green chiles, or your favorite seasonings.
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.
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