Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin and sausage casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
Pumpkin and Sausage Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin and Sausage Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Make ready 2 1/2 lb pumpkin
- Take 1 lb bulk sausage
- Prepare 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Prepare 1/2 tsp salt
- Prepare 2 tbsp double acting baking powder
- Prepare 1 cup almond flour
- Make ready 1/3 cup honey
- Prepare 1 cup shredded fontina cheese
- Take 6 large eggs
Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple. Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper.
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Pumpkin Casserole - Unconformed Kitchen-Low Carb, THM S, Grain Free. A Crispy, buttery, and sweet strudel over creamy pumpkin whip; who could pass This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. This Sausage Hashbrown Breakfast Casserole is loaded with fluffy eggs, sausage bites, hashbrown potatoes, and cheese! Where easy recipes and lifestyle collide.
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