Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, velvet beef and broccoli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant! Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind.
Velvet Beef and Broccoli is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Velvet Beef and Broccoli is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
- Get 1 tsp baking powder
- Get 4 cloves garlic, chopped
- Make ready 1 medium onion, sliced
- Get 1/4 cup bamboo shoots, cut into matchsticks
- Get 2 small heads broccoli, chopped into bite-sized chunks
- Make ready 2 tbsp mirin
- Make ready 1/4 cup oyster sauce
Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. You could still velvet by adding a little bit of cornstarch and oyster sauce for marinating which add silkiness and flavor.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the.
So that is going to wrap this up for this special food velvet beef and broccoli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
