Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, best ever meat loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I. Easy recipe for the best homemade meatloaf ever!
Best Ever Meat Loaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Best Ever Meat Loaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have best ever meat loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Meat Loaf:
- Make ready 2 lb ground beef
- Prepare 1 cup bread crumbs
- Get 1 envelope onion soup mix
- Make ready 2 eggs
- Prepare 4 tbsp worchestire sauce
- Make ready 3 tbsp black pepper
- Take 1 can tomato paste
- Make ready 1 clove garlic minced
- Prepare 1/2 small white onion minced
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Instructions to make Best Ever Meat Loaf:
- In a large bowl add ground beef, eggs and worchestire and mix well.
- Add bread crumbs, onion, garlic and onion soup mix and mix thoroughly.
- Put meat mixture into a loaf pan and bake at 400° for 1 hour.
- Turn over down to 200° and apply tomato paste generously to the top of the loaf… using the paste instead of ketchup adds all the flavour… bake for another half hour at 200°
- Slice and serve :)
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