Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli spinach saag. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli spinach saag is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli spinach saag is something that I have loved my whole life. They’re fine and they look wonderful.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Saag is so popular in Punjabi Culture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli spinach saag:
- Prepare 4 bunches saag leaves
- Prepare 3 bunches broccoli
- Get 1 package spinach
- Prepare Coriander leaves optional
- Make ready leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- Get 1 green chili
- Prepare 1 small piece of jaggery
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Take Pinch hing or ASAFETIDA optional
- Take 2 tablespoon salt
- Get 1 big white onion chopped
- Prepare 2 tomatoes chopped
- Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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